Monday, August 19, 2013

what I ate


On Thursday afternoon, we returned to Austin after a long visit to the northwest. I am still sorting through my vacation photos and trying to remember where I did what. I have been able to whistle through my nose so it sounds exactly like a seagull. I miss the ocean.

On Friday morning, I slept until well after 10:00. I woke up and promptly made myself a smoothie (12oz with banana, yogurt, strawberries, blueberries, apple, and pineapple juice) and four scrambled eggs with spinach. I also had multigrain toast. Since it was so late in the day, this covered breakfast and lunch.

For an afternoon snack, I ate two bowls of popcorn with nutritional yeast.

And then my mom made tacos for dinner. I ate three bowls of rice (or was it four?), strawberries, cashews, and a taco overflowing with beans and cheese. This was all washed down with tomato juice.






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