
The owner of the garden is a chef. He has been hired to go cook for someone who owns a private island in Maine. (hmmmm maybe I should have tagged along on that job.) So we are entrusted to keep alive fig and pomegranate trees, eggplant, grapes, a million herbs, and I cannot even remember what else. It is all stuff you know could die at the drop of a hat . . . or when it reaches 100 degrees or more like it will every day this week. I am hoping against hope for rain.
This is a photo of me after my garden job. I should have come home from "work" and slept all day but my dog has not stopped barking. A truck drove by several times this morning and ruined his life.
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